top of page

Global Adventures. Local Flavours.

Exploring the world one bite at a time.
Join us on culinary adventures and discover amazing flavors from around the globe.

Discover the World Through Our Travel Tales

Step into a world of adventure, culture, and breathtaking landscapes through our thoughtfully crafted travel blogs. Each story takes you beyond the surface, uncovering hidden gems, sharing insider tips, and painting vivid pictures of destinations near and far.

Join Us on a Flavorful Journey

At Wanderlust Foodies, we believe that every meal tells a story. From carefully curated menus to fresh, locally sourced ingredients, each dish is a celebration of flavor, innovation, and passion.

dessert
Rice Bhakri

Rice Bhakri, also known as Tandlachi Bhakri or Chawal Bhakri, is a traditional Indian unleavened flatbread made from rice flour. It's a staple in Maharashtrian, Konkan, and Goan cuisines, known for its soft texture and mild flavor.

dessert
Alu (Colocasia) Vadi

Alu Vadi (also spelled Alu Wadi or Patra Vadi) is a popular snack from Maharashtra, also found in parts of Gujarat where it's called Patra. The dish is made using colocasia leaves (also known as taro leaves or arbi ke patte) which are layered with a spicy, tangy gram flour (besan) paste, rolled up, steamed, and then either shallow-fried or tempered with spices.

Meet Wanderlust Foodies

We are passionate travelers and food enthusiasts who believe that the best way to understand a culture is through its cuisine. Each destination has taught us something new about flavors, techniques, and traditions that we love sharing with fellow foodies and travel lovers.

25+ Destinations

Explored diverse cultures and culinary traditions across five continents.

50+ Recipes

Authentic dishes collected from local markets, family kitchens, and street vendors.

Stories to Share

Every recipe comes with a story, every destination with a memory worth sharing.

Join the Adventure

Subscribe to our newsletter and get weekly travel stories, seasonal recipes, and insider tips delivered straight to your inbox.

bottom of page